Have you always wondered what it is like to cook an authentic Italian meal? Some fresh pasta – maybe some dolce (sweets)? Join us for the online ZOOM class with my friend Raffaella Bucefalo from the Perugian (the heart of Italy) cuisine class. Raffa’s generous warm personality will instantly draw you in and want to come back for more and more.
Today we will be preparing Green Lemon Ravioli and Crostata with Ricotta and Chocolate Bits. Perugia is the home to Perugina chocolate. This famous female entrepreneur legend created some of the most famous Italian chocolate to find out more, you’ll have to visit Raffa in Umbria!
Also, I have been cooking with Raffa for years having brought several small groups to her Agriturismo over the past five years to Umbria, Italy where we explored the region and Italian cuisine. If you are a foodie, you will want to be in this CLASS!
The Umbrian cuisine borders the Tuscan and Roman regions. It is landlocked and has become known as hearty, rich, and wonderful. Perugia is only 20 minutes from Assisi with gorgeous history, architecture, and most of all people.
In this class, Raffa will share her family treasures from Italy with you. We hope they become your family’s favorites too. Without a doubt, once you see how easy it is to make fresh pasta you will want to make it every night.
No special equipment is needed!